Evolution of Community Kitchens

Evolution of Community Kitchens Abstract Community kitchen, as a concept is critical for ensuring the food security of the vulnerable population. It is a gathering point where groups of people come together to pool their resources to cook large quantities of food. The main focus of this research thesis is to understand the concept of community kitchens and their operation in different social settings. This research also aims to understand the role of the government agencies (if any) in ensuring the food security for the communities (which is their primary responsibility). In the changing context of state relegating to a secondary position, initiatives by such private actors assume significance. By highlighting on two different case studies of organizations, we tend to unravel the process of community kitchens in separate social environments. With the help of participant observation, focus group discussions and in-depth individual interviews, this research is an exploration of the possibilities of food security through the c oncept of community kitchens. Introduction Community kitchen is an institution where food is prepared by the members of a community in a collective manner. There are different models of community kitchens that exist around the social space. Generally it is observed that members of a community who prepare food are also the consumers of the same meals cooked collectively. However there are other models like Akshay Patra (our case study in the present study) where food is collectively prepared but distributed among the non preparers of the food cooked. Community kitchens aid the community in preparing affordable meals through a self sustaining institution. The purchase, preparation and consumption are more often than not done in a collective manner which makes the enterprise a cost effective and time efficient in nature. While meeting a communitys social needs, collective kitchens are a mechanism which provide financial, social and food security to the community members. Community kitchens are socially rooted institutions, they help in increasing the solidarity among the members of the community. Grace Campbell states The formation and operation of community kitchens varies widely across communities and cultures and is largely dependent on the membership, yet each organization requires a well-equipped kitchen, willing participants, and initial capital. Food security is a modern day challenge, which needs to be addressed at all levels of society. Community kitchens at local level provide access to affordable and nutrition rich food to the members of a community, which goes a long way in ensuring food security. Globalization, inflation, increasing gap between the haves and have nots, are the major reasons which are keeping an average man food insecure. In such a scenario, this research aims to explore food security through the concept of community kitchens. Food security Food security is a condition in which all people at all times can acquire safe, nutritionally adequate and personally acceptable foods that are accessible in a manner that maintains human dignity.[1] The four components of food security, as described in the literature, are the quantitative, the qualitative, the social, and the psychological. The quantitative component describes what is traditionally known as hunger, not having enough to eat at the individual level, or not having food in the house at the household level. The qualitative component concerns the quality of the available food (its nutritional adequacy, safety, and variety). Individuals often compromise on food quality to cope with a lack of funds to purchase suitable foods. The psychological component includes the fears and decreased feelings of self-worth associated with dealing with the lack of funds to purchase sufficient, quality food, whereas the social component describes many of the coping strategies used to acquir e food when funding has run out, such as charity, stealing, and buying on credit. [2] In the 21st century disparities in economic growth have questioned the socio-economic and environmental sustainability. The issue of food security has now become a global concern. Notwithstanding the technological and scientific developments in the area of agricultural productivity, hunger and malnutrition continue to be a threat to the humanity. Access to food is still perceived by many as a privilege, rather than a basic human right, and it is estimated that about 35 000 people around the world die each day from hunger. An even larger number of people suffer from malnutrition. [3] UNFAO (United Nations Food and Agriculture Organization) defines food security as Food security is food available at all times; that all persons have means of access to it; that it is nutritionally adequate in terms of quantity, quality and variety; and that it is acceptable within the given culture. Only when all these conditions are in place can a population be considered food secure. Based on the UN definition research world over emphasizes on four main components of the issue of food security those being availability to provide sufficient food to all, equal accessibility to nutritious food, acceptability of food based on local traditions and cultures and lastly adequacy which emphasizes on sustainability of production and distribution of food. Food security in India Food security has been a major development objective in India since the beginning of planning. The achievements of green revolution have somehow failed to reach the bottom of the pyramid. Chronic food insecurity remains at an all time high. Over 225 million Indians remain chronically under nourished. The state of Indias food security is worsening by the year.[4]The cost of food items is increasing rapidly, making them unaffordable to a majority of the people. In recent years, there has been a state policy focus towards household level food security and per capita food energy intake is taken as a measure of food security. The Indian government has been implementing a wide range of nutrition intervention programmes for achieving food security at the household and individual levels. The Public Distribution System (PDS) supplies food items, such as food grains and sugar, at administered prices through a network of fair price shops. There have been a range of food-for-work and other wage employment programmes. Another approach adopted by the government is to target women and children directly. This includes the mid-day meal programme for school going children, supplementary nutrition programme for children and women and Right to Food bill. [5] The Right to Food Bill introduced in the parliament in 2009 insists on the physical, economic and social right of all citizens to have access to safe and nutritious food, consistent with an adequate diet necessary to lead an active and healthy life with dignityWith the Right to Food campaign, hunger and food insecurity have come in the center of development discourse in India. Notwithstanding all these developments, our country is a habitat of people with unconscionable level of malnutrition and hunger. Malnutrition levels among the children and women are even higher than the overall average. Institute of Nutrition, Indian Council for Medical Research) estimates that nearly 40% of the adult population in India has a Body Mass Index of less than 18.5, which implies chronic energy deficiency of epic proportions, bordering on a national humanitarian crisis. [6] Since food security of the vast majority in the region is at stake, addressing such a wide range of issues demands community value-system based participatory approaches to ensure involvement of all the stakeholders. The various government schemes may serve as immediate means for dealing with food insecurity but shall be of ultimate irrelevance, until we work on developing our local community based food systems strong.[7] One of such means is through the institution of community kitchens. Community kitchens in their historic perspective Community kitchen as a concept is old, dating back to the late 15th century, which has undergone change over the years and the current form seems to be involving the community to address larger social issues like food security. In India, Sikhs have a history of providing food along with every worship service, ceremony, or event, and when Gurus gained popularity, people traveled from far of distances and gathered in groups to hear them preach the principles of equality and humanity. It was in the late 15th century that Guru Nanak dev ji, the founder of Sikhism, started the institution of Langar (community kitchens). Langar is a Persian word meaning an alms house, an asylum for the poor and the destitute.[8]Langar upheld and reinforced the Sikh principles of service to mankind, equality of all and humility. Although the institution was begun under aegis od Guru Nanak, it was institutionalized by Guru Amar Das, who sought to encourage a tradition of eating together that had begun with Nanak, the founder of Sikhism. Langar is the collective kitchen which is run in the Gurudwara. The institution feeds all who come, regardless of their religion, caste, gender or creed. Sikh devotes are involved in each stage from the food preparation, to feeding and to cleaning of the utensils. Today, this institution of Langar is cornerstone of Sikh religion, encouraging the discipline of service and a spirit of co-operation, philanthropy, equality, the ideas and practices deeply imbedded in the community kitchen movement. The practice and its origin must be seen in the light of its contradiction to the Hindu and Muslim custom at the time, which separated people on basis of caste (social ranking) or purdah (seclusion of women). In the recent past various moments around the concept of community kitchens can be seen across the world. In the nineties of the last century community kitchen was seen as a movement in Nicaragua, when Sandinista government lost power. The fall of the government put the nations food security policy in turmoil. It was then that community kitchens were set up all across the country to address the issues of hunger and deprivation. Similarly in Abkhazia, after the end of war between Georgia and Abkhazia (1994) community kitchens were established to provide food to the vulnerable populations of the country. The focus of the state sponsored community kitchens were women, children and elderly. Self sufficiency and sustainability were attained by purchase at local level and secondly by employing the local community. In America too, we see the moment of community kitchens. A not for profit body called Second Harvest was a pioneer to work in the area of food security in USA. Extensive community kitchens were set up to create hunger free America. The programme was unique as it involved students in the food preparation and distribution process. This led to skill enhancement and job training for the unemployed youth. History also holds evidence of collective kitchens operating in San Francisco. Community kitchens were set up there to meet the need of the immigrants and other discriminated sections of the population. These kitchens continue to encourage community unity through resource pooling, cultural exchange, and social interaction. Although in most of the cases the community and collective meal programmes were primarily organized to address financial challenges, many kitchens now focus on expanding social circles, multicultural interaction, address the challenges of hunger, dealing with food insecurity, and building community capacity. Food security and community kitchens Collaborative solutions that will make our communities resilient in the 21st century dont need to be at vast scales alone. Efforts at local community, household and individual levels play an important role to deal with the issue of food insecurity. One such model of community kitchens is a smart, practical program that has the ability to promote local food security. This model not only ensures that the participants have access to affordable food, but also in a sustainable and cost efficient manner. These are resilience building institutions, and work on principles of shared equality and mutual benefit. This local level initiative has the ability to grow across a wide range and make an impact on the global food security level. Community kitchens as alternate means of livelihood Community kitchens can serve as means of alternate livelihood to women of the marginalized sections, unemployed youth, local unskilled labor and other marginalized communities like sex workers. Community kitchen has the ability to provide the financial means whereby a group or a community can live a dignified and sustainable life. Sex workers face continuous social exclusion and are in a constant search for a stigma free means of livelihood as a pre-requisite for a dignified and better tomorrow. Initiation of community kitchens provides as a means of employment for many unskilled and semi-skilled workers thus ensuring a livelihood to the community. Collective kitchens serve to reduce vulnerability of marginalized sections of the society. It provides source of income as well as a sense of ownership and possession to the members of the community. Sex works lead a life of stigma and discrimination. The degree of stigma is higher among male and transgender sex workers. As members of the society it is their right to be a part of the normal social life, without any marginalization. Especially sex workers facing stigma of HIV Aids have a natural right to live in supporting environments free from social stigmas. United Nations Community based programs like community kitchens have a crucial role in assisting communities to identify and change stigmatizing attitudes and behaviors related to HIV and sex work and to foster a spirit of tolerance and inclusion. Community kitchens provide meaningful and comprehensive set of alternatives and meaningful economic options to sex work. Hunger, food productivity and illiteracy: establishing the link While talking about building community capacity the children of the community must remain the central focus. Children, who come from remote rural areas, work so hard at the household level that going to school remains no priority for them. It is a well established fact that knowledge has the ability to transform society. Education to these children can serve as a force which can liberate the coming generations from the clutches of abject poverty. Children living in vicious circle of hunger and illiteracy require special attention by the government and society, in form of new schools, better learning facilities, learned teaches, and locally relevant syllabus taught in their local language. Have we ever wondered why the hungry are always also illiterate? A study by World Bank states that the people who are undernourished and the adults who are illiterate are mostly the same people, mainly the poor in rural areas. Illiteracy and hunger thus are cause and effect of one another, making it a vicious cycle of poverty. Collaborating the solution of the issues of education and hunger represents an important step forward, it has led to the creation of a new partnership initiative called mid day meal scheme in India. Hunger among children leaves them with very little energy to attend school and learn effectively. Medical research proves that hunger impairs both mental and physical growth of children. If millions of hungry children cannot learn, or are forced to work instead of attending school we will not reach the Millennium Development Goal of universal primary education. Offering incentives like noon meal encourages children to attend and their parents to send them to school and such initiatives could have a major impact on child nutrition, school attendance and social equity. Universal and nutritious mid-day meals would be a significant step towards realization of the right to food.[9] National Programme of Nutritional Support to Primary Education National Programme of Nutritional Support to Primary Education (NP-NSPE), popularly known as the Mid Day Meal Scheme, was launched as a Centrally Sponsored Scheme on 15th August 1995, initially in 2408 blocks in the country. The mid day meal scheme aims to ensure food security among the school going children in India. Under the aegis of the scheme the school going children in all government schools are to be provided with free lunch. Midday meal scheme began as a strategic program to address two most pressing problems in India: hunger and education. The government of India had made education for children between the age group of 6-14. Hunger obstructs the process of holistic education, as children are forced to leave schools and take up menial jobs. Lack of education curtails opportunities for development and leads to vicious circle of poverty and hunger. Midday meal programs (school lunch) emerged to address the multiple challenges of poverty, hunger, and access to education. Rationale behind the mid day meal scheme is firstly, to protect school going children from chronic hunger. Secondly to attain advancement in school attendance and enrollment rates. Thirdly, enhance socialization and feeling of oneness among students, thus breaking the schakels of gender, race, class and caste. Supreme Court of India passed an order on November 28, 2001, which mandated Cooked midday meal is to be provided in all the government and government-aided primary schools in all the states. This order expedited the implementation of the scheme. Mid day meal scheme was soon extended across the nation and across all government schools, government aided schools and for children in anganwari centers. The allocation and off take of food grains under the scheme during the 10th Plan and the first two years of the 11th Plan 2007-08 2008-09is presented in Table 1. The table 1 summarizes the allocation of funds in terms of food grains each year, from 2002-03 to the last financial year. The allocations have risen considerably over the years, both in terms of the rice and wheat food grains. It is seen from the table that allocations from the central government have been more than the off take or utilization of the food grains in the implementation of the scheme. The summary of subsidies in different states, as on November 2009, is listed below: The table 2 shows a comparative analysis of how the central government is contributing in terms of money and food grains for the smooth running of the mid-day meal scheme. It can be seen that in Karnataka the subsidy varies with three grade levels. Subsidy in terms of money is same for the level 1 to 5 and from 6 to 7, however it increases from 1.80 rupees to 2.20 per child per day when students reach grade 10. The grains available for children below grade 5 are 100 grams per child per day, which increases to 150 grams of grains per child per day from grade 6 onwards. On an average all states are providing 100 grams of grains per child per day in lower primary level and 150 grams per child per day in the upper primary level. Chhattisgarh and Uttar Pradesh provide highest amount of monetary subsidy per child per day that is 3.00 rupees. Karnataka state shows the lowest figures (1.80 rupees) in terms of monetary subsidy. It must also be borne in mind that higher subsidy does not necess arily correspond to better performances. We shall look into the state of Karnataka in detail in section three. The scheme has a long history especially in the state of Tamil Nadu, where it was introduced by K. Kamraj government in 1960s and expanded by M.G Ramachandran in 1982. Ever since it has been adopted by most of the states in India after the landmark directions by the Supreme Court of India. The purpose behind the judgment was to enhance enrolment, retention, and participation of children in primary schools, simultaneously improving their nutritional status. The judgment aims to cater to the nutritional needs of low-income groups in both rural and urban areas (Planning Commission, 2007).[10] As per the programme the Government of India provides grains free of cost and the States will provide the costs of other ingredients, salaries and infrastructure. By January 2004, nearly 50 million children received midday meals provided either by the Government or by NGOs working in partnership with the government.[11] However, inconsistent food quality, occasional food poisoning, poor hygiene, and operational concerns were among the complications to the provision of government-sponsored midday meals. The meals were prepared by teachers, who cooked the same meal every day: ghoogri, gruel made of boiled wheat. Children reported that that they grew tired of eating the same food daily, they did not like the taste, and it often made them feel sick. In 2004, a fire accidentally started by a teacher cooking the midday meal killed 90 children in Tamil Nadu, an event which underscored the safety issues inherent in meals prepared in makeshift kitchens based on school sites. Given the scope of hunger in India and the difficulties faced by the government programs, the task of feeding school children was still a significant challenge. Public private partnership implementation As the research is based on two organizations located in the state of Maharashtra, the following section analyses the public private partnership model used to implement the mid day meal scheme in the state. The State of Karnataka introduced the provision of cooked meals in June 2002 which saw a successful private sector participation in the programme. One such initiative was Akshaya Patra, which started with leadership from ISKCON (International Society for Krishna Consciousness). The programme has evolved into a movement where by children in the government schools are provided with cooked lunch on all working days. The state and the central government support the Foundation in the execution of the programme. Hence the programme runs a collective kitchen based on a public-private partnership. The Akshay Patra program is conducted in partnership with the various State Governments and Central Government. All of these governments provide a subsidy to support about 55% of the running cos t of the Akshay Patra program. The Central Government support is routed through the respective State Governments. The meal includes a nutritious mix such as sambar, rice, vegetables and some curd on most days. Since the success of this programme there has been an in the private sector participation in India. The partnerships in execution of the programme are not limited to rural areas but also major urban centers like Delhi, and Hyderabad.[12] About the study Statement of the problem In the Indian context both GDP and food grain production have risen at a faster growth rate than growth in population over the past 50 years. Yet our country faces chronic hunger and starvation among large sections of our population. There has been declining calorie consumption especially in the bottom 30% of the pyramid. Attempting policy reforms in an era of overall weakening governance and state commitment in social sectors seems a challenge. In this background, concept of collective and community kitchens have evolved and grown acquiring various dimensions in the past few years. This research aims to explore the possible link between community kitchens and food security. The research revolves around the idea of community kitchens being the possible means to attain an end of food insecurity examining the models of Ashodaya Samiti and Akshay Patra in the Indian scenario. Ashodaya Samiti is a sex workers organization working for HIV prevention since January 2004 in Mysore district of Karnataka. In 2004 University of Manitoba was directly implementing the HIV prevention project ably supported by the Bill and Melinda Gates Foundations Avahan project.[13] The organizations collectivization and formal registering as Ashodaya Samithi was done in December 2005. Community mobilization since then has today resulted in the formation of the community based organization to take ownership of HIV awareness, prevention care, support activities and beginning of an entrepreneurial venture in the form of community kitchens. The second organization under study is Akshay Patra. Children from economically weaker sections are forced to seek work in place of education. Some of those who do manage to attend the school drop out to feed themselves and their families while others are known to perform poorly because of short attention spans and extreme hunger. Realizing that a nutritious school meal is an effective means of gettingunderprivileged childrencome to school and complete their education, Akshay Patra was formed as a not-for-profit organization in June 2000. The purpose of the organization in their words is to provide unlimited food for education, through modern community kitchens, thus freeing children from the vicious cycle of poverty and ensuring them an education.[14] Objectives of the study The main objectives of the current study are to Understand the evolution of the concept of community kitchens in India Provide a socio-economic profile of the respondents who are engaged in community kitchen in both settings (of the cases undertaken) Analyze the implementation of community kitchen undertaken by different organizations namely Ashodaya Samiti and Akshaya Patra Study how community kitchen is serving as a means to break social barriers (as demonstrated by Ashodaya Samiti). Understand how community kitchen could be a potential mechanism for eradicating hunger among school going children in the context of mid-day meal programme of Akshay Patra. Analyse the constraints in mobilizing the resources to keep the community kitchen a sustainable enterprise. Methodology Data collection for the research was done in two major organizations, Ashodaya Samiti in Mysore and Akshay Patra in Bangalore. The period of data collection was from 10.02.2010 to 22.02.2010. The data collection involved personal visits to both the organizations, interviews, focus group discussions and -participant observations. The current exploratory study attempts to understand the functioning of the community kitchens. Both primary and secondary sources of data have been collected for the study. The secondary data for the study came from annual reports of the organizations, websites, documentaries and media reports that have been provided by the organizations. The primary data for the study was collected from a diverse group of individuals engaged with both the organizations. In Ashodaya Samiti focus group discussions were carried out with the 20 sex workers who are the key in managing and operating the community kitchen. Individual in dept interviews were also carried out with 2 senior officials of the organization. The interview schedule consisted of open ended questions to include more information, their feelings, attitudes and understanding of the subject of community kitchen. In Akshay Patra data was collected through participant observation and interview schedules. Interviews were carried out with the workers in the kitchen to understand the mechanization of the operations. In-debt interviews were also carried out with the media spokesperson of the organization and the programme director. Visits to the kitchen on daily basis allowed an in-depth investigation of the process of food preparation and its distribution among the schools across the city. In this study in depth interview was useful in understanding the concepts related to community kitchens. The tool was helpful as it ensured that I received detailed information which helped me in exploring the idea to its depth. Focus group discussions were used as a form of qualitative research in which a group of people which included male, female and transgender sex workers of Ashodaya Samiti were asked about their perceptions, opinions, beliefs and attitudes towards sex work as their livelihood, need to collaborate at community level, evolution of the organization from heath interventions to community kitchen, empowerment through community kitchens and their future expectations from the project. Questions are asked in an interactive group setting where participants were free to talk with other group members. Participant observation which has its roots in the traditional ethnographic research was used a qualitative research strategy. Participation and observations were carried to varying degrees to study the communitys daily activities in both the cases (Ashodaya Samiti and Akshay Patra). Participant observation took place in the community settings, in locations like the sex workers day care centers, the Ashodaya hotel, community kitchen of Akshay patra which had direct relevance to the research questions. Engagement was done in such a manner such data could be collected by observing what life is like for an insider while remaining, inevitably, an outsider. While in these community settings, careful, field notes were made to record all observations. Data Analysis The current section provides an overview of both the organizations included in the study i.e. Ashodaya Samiti and Akshaya Patra. Ashodaya Samiti: Community kitchen used to break social barriers The first case that is presented in this section is the Ashodaya Samiti. The history of Ashodaya Samiti has to be seen in the backdrop of project Avahan. In the year 2003 Bill and Melinda Gates Foundation funded an India Aids initiative to reduce the spread of HIV in India under the project AVAHAN. Avahan was set up as a far ranging Aids prevention project, and has been a success story since its inception. Under the aegis of the project aids prevention work is carried out in six major sates in India. Within these states, it provides, prevention services to nearly 200,000 female sex workers, 60,000 high-risk men who have sex with men, and 20,000 injecting drug users, together with 5 million men at risk. [15] In 2003, UNAIDS studies reported that Asia presented the greatest risk of expansion of the global epidemic. The HIV cases have been on a continuous rise since the past decade. The major reasons for that are high prevalence of unsafe sex work and injecting drug users. Initial inter ventions by Avahan indicated that HIV transmission in south India was primarily sexual, and in the north-east mainly related to injecting drug use.[16] The Indian national response had a sound strategy for addressing high-risk groups. However, coverage of these groups was variable across the states and national average strikingly low.[17] [18] The Bill and Melinda Gates Foundation designed a programme with help of technical experts to look into the HIV and aids prevention strategies. The project began with full co-operation from the Indian government. Avahans aim was to help slow the transmission of HIV to the general population by raising prevention coverage of high-risk and bridge groups to scale by achieving saturation levels (over 80 percent) across large geographic areas. Considering the scale of the country the project was magnanimous in its objectives. To avoid any complications the project began with local level involvement in operations and planning. Avahan in Karnataka As mentioned earlier, the project was started in six high prevalence states namely Karnataka, Maharashtra, Andhra Pradesh, Tamil Nadu, Manipur and Nagaland. The prevalence in the first four states was predominantly due to male, female and transgender sex workers. In the other two states there were high incidences of the spread of virus due to injecting of drugs among the people. In Karnataka, University of Manitoba took the initiative to take up the project in the 18 of the 30 districts. Among the 18 districts, in 16 districts the i

Housing and Employment Barriers for Ex-Offenders

Housing and Employment Barriers for Ex-Offenders Background Inmates in America often face barriers from prison to successful reentry back into the community. They are often released with a bus ticket and a minimal amount of gate money. They reenter back into the community with no health insurance, no guidance with employment, and no financial resource for housing. In 1999, approximately 33 percent of state prison releases were drug offenders, 25 percent were violent offenders, and 31 percent were property offenders (Hughes Wilson, 2017). There are approximately 13 million people admitted to and released from jail (Solomon, 2012). In 2007, more than 725,000 inmates were released from state and federal prisons in the United States (Baillargeon, et. al, 2010). By the end of 2010, the United States federal and state prison facilities held over 1.6 million prisoners. Approximately 95 percent of all state prisoners will eventually be released from prison, and an estimated 80 percent will be released on parole supervision (Hughes Wilson, 2017). There are approximately 730,000 inmates that are released on a yearly basis (Mears Mestre, 2012). A study that looked at recidivism in over 40 states concluded that more than four out of 10 offenders will return to state prison within three years of their release (Justice Center The Council of State Governments, 2017).There were 23 percent of adults exiting parole in 2010 which: 127,918 individuals returned back to prison due to violating their terms of supervision, 9 percent of adults exited parole in 2010, and 49,334 individuals returned to prison for a new conviction (Council of State Governments, 2017) Barriers to Employment The two most common barriers that inmates in America face are securing employment and housing (Gideon Sung, 2011). Ex-offenders are having a difficult time with finding employment after being released from prison, which is a huge barrier to successfully transitioning back into the community. Ex-offenders who are able to find jobs are normally referred by their family or friends. The programs that are successful with helping ex-offenders find employment are limited in capacity and geographic reach (Gideon Sung, 2011). The jobs that are likely to hire ex-offenders are scarce due to downsizing. There are several barriers that ex-offenders face when trying to find employment. Those who have history of being convicted for a felony are legally prohibited from certain occupations: Those that work with population who are deemed vulnerable Child care Nursing Private sector jobs-barber, beautician, pharmacist, embalmer, optometrist, plumber, and real estate professional (Gideon Sung, 2011) However, this does vary from state-to-state. There are jobs that offenders are restricted from pursuing in which prisoners receive training for while imprisoned. A study conducted on employers in Los Angeles concluded that businesses that check criminal backgrounds are less likely to hire those with a criminal record. Thus, background checks hinder ex-offenders chances of securing employment. Employers are allowed to deny jobs to those with a criminal record or those who hold an arrest record. A survey concluded that more than 60 percent of employers would not hire those with a criminal record (Solomon, 2012). Pager conducted an experimental audit and found that both race and a criminal record plays a factor in finding employment. Only five percent of Blacks with a criminal record received a call back. 14 percent of Blacks without a criminal record were called back by employers. Whereas, 17 percent of Whites with a criminal record received a call back from employers. 34 percent of Whites without a criminal record were called by employers (Gideon Sung, 2011). There was a three-state sample that concluded 45% of the 65% of employed ex-offenders continued to be employed (Gideon Sung, 2011). A new study concluded that an estimated one-third of American adults were arrested by the time they were 23 years old (Solomon, 2012). Criminal records keep many people from finding a job even though they have paid their dues, are qualified for the job, and are less likely to reoffend. Regardless of the type of crime committed, a criminal record will hinder an ex-offenders chances of finding employment. Amongst 75 largest counties, there were an estimated one-third of felony arrests that did not lead to conviction. Yet, the arrest still shows on the criminal background, which affects the chances of them getting a job. Most arrests are for minor or nonviolent offenses. In 2009, only four percent of 14 million arrests consisted of violent crimes, including murder, rape, robbery, and aggravated assault (Solomon, 2012). Ex-offenders who are African American may experience racial discrimination when looking for employment compared to Whites. Devah Pager conducted two studies involving employment audits of men in Milwaukee and New York City. Both studies were funded by the National Institute of Justice and found that having a criminal record does reduce ones chance of getting a call back or a job offer by an estimate of 50 percent (Solomon, 2012). African Americans were penalized for having a criminal record in comparison to White applicants. More recent studies reported that Latinos also suffered from having a criminal record and had a more difficult time finding employment compared to Whites. Arrests in 2009 by Offense (Solomon, 2012) Type of Offense Crimes Property Crimes (18% of arrests) Burglary Larceny-theft Motor vehicle theft Arson Vandalism Stolen property Forgery Counterfeiting Fraud embezzlement Drug Crimes (12% of arrests) Production Distribution Use of Controlled Substances Other Crimes (56% of all arrests) Disorderly conduct Drunkenness Prostitution Vagrancy Loitering Driving Under the Influence (DUI) Weapons Violations Ban The Box The number of governmental entities and advocates increased, and they support removing the box on employment application to help ex-offenders stand a higher chance of being employed. Ban the Box is a movement that was established in 2003 (Bergen Bressler, 2016). It is also known as Fair Chance Act. Their goal is to remove the criminal history box to encourage employers to consider applicants based on their credentials and qualifications versus their conviction. It is difficult for ex-offenders who have a criminal record to secure employment because employers perceive them as being untrustworthy, lacking relevant job skills, and inclined to steal (Bergen Bressler, 2016). According to the Justice Department, approximately 60 to 75 percent of former inmates are unable to find employment within their first year out of jail (Bergen Bressler, 2016). Ban the Box law will impose restrictions on what employers can inquire based on criminal history by limiting: What can be asked prior to being hired When can inquiries be made The amount of investigation done on ones criminal history record (Bergen Bressler, 2016). Hawaii was the first state to adopt a fair-chance law, which applied to public and private employment (excluding the federal government) in 1998 (Bergen Bressler, 2016). Such statute restricts an employer from inquiring about an applicants history of conviction prior to being hired. There are other states that established statewide or local laws of Ban the Box, including: California, Oregon, New York, Texas, Washington, and Washington D.C. (Hire Image Background Screening Specialist, 2017). New York City adopted a Fair Chance Act, which makes it illegal for employers to inquire about a criminal record of potential applicants prior to making a job offer (NYC, 2016). Barriers to Housing Housing is another common barrier that ex-offenders face when released back into the community. Ex-offenders find it difficult to find temporary housing on their own and lack funds to rent a place of their own. Thus, the majority tends to live with their family members once released from prison. An Urban Institute study concluded that an estimated three quarters of those released in Chicago planned to live with family (Gideon Sung, 2011). 88 percent were living with family 4 to 8 months later (Gideon Sung, 2011). 30 percent of female releasees reported being physically or sexually abused by family members they end up staying with (Gideon Sung, 2011). 12 percent of male Chicago releasees reported being physically abused or threatened by a family member months before incarceration (Gideon Sung, 2011). Housing is a significant barrier as landlords will deny ex-offenders tenancy due to their criminal record, and are unable to afford market rent or provide a security deposit. This is the reason why approximately 10 to 50% of parolees become homeless (Gideon Sung, 2011). Although there are other housing resources that ex-offenders could resort to, they have a limited capacity. There are also limitations on ex-offenders who were convicted of sex crimes. The Megans Law requires sex offenders to register and is supported by 47 states, which makes offenders ineligible for public housing. There are 31 states that have laws similar to Jessicas Law, which limits convicted sex offenders (Gideon Sung, 2011). This includes restricting where sex offenders can live, and are required to distance themselves from schools or parks. Prison Fellowship Prison fellowship is a reentry program available to ex-offenders. It is a Christian-based program that aims at giving hope, healing, and a new purpose for life to each ex-offender because they believe that the most broken situations can be made whole again (Prison Fellowship, 2017). This program also provides advice and guidance on how to overcome barriers, including: housing, employment, and finances. It is beneficial to ex-offenders as they will be provided with advice on the necessary resources that they need to successfully transition back into the community. Other Barriers Ex-offenders who have felony drug convictions deal with legal limitations. The Personal Responsibility and Work Opportunity and Reconciliation Act of 1996 bans those convicted for a felony drug charge for a lifetime. Meaning, these offenders are unable to receive Temporary Assistance for Needy Families (TANF) and food stamps (Gideon Sung). This tends to be a barrier that some ex-offenders face when released because it reduces their income. Also, drug offenders who intended on going back to school are unable to take out a student loan (Gideon Sung, 2011). Cognitive-Behavioral Approaches Cognitive-behavioral therapy (CBT) consists of various treatment interventions. CBT can help with changing peoples feelings, including their values (Gideon Sung, 2011). This type of approach helps offenders with gaining self-control and responsibility toward others and the community. There are six CBT programs that are most commonly used in correctional settings: Aggression Replacement Training (ART) Criminal Conduct and Substance Abuse Treatment Moral Reconation Therapy (MRT) Reasoning and Rehabilitation (RR) Relapse Prevention Therapy (RPT) Thinking for a Change (T4C) (Gideon Sung, 2011) These programs will help rehabilitate offenders and they will stand a chance to successfully face difficult barriers that they may encounter. Such programs have been extensively experimented with among various types of offenders, including juvenile offenders, substance-abusing offenders, sex offenders, sex offenders, and violent offenders (Gideon Sung, 2011). Conclusion It is important that these barriers ex-offenders face are addressed in order for them to have a successful transition back into the community. The people of America need to be informed of these barriers so that we can help make a difference in our communities by reducing the rate of recidivism. This will allow our communities to be safeguarded from ex-offenders so long as they are able to successfully transition back into our community. Their wrongdoings and criminal activity does not only impact themselves, it also impacts their loved ones and those who are victimized. Therefore, it is important to know the statistics and studies of barriers that hinder the reintegration of ex-offenders in which we could help them successfully overcome the barriers that they may have a difficult time with. References Baillargeon, J., Hoge, S.K., Penn, J.V. 2010. Addressing the challenge of community reentry among released inmates with serious mental illness. American Journal of Community Psychology, 46, 361-375. doi: 10.1007/s10464-010-9345-6 Ban the box laws. 2017. Hire Image Background Specialists. Retrieved online from http://www.hireimage.com/ban-the-box/ Bergen, V. Bressler, M. S. 2016. Ban the box: Protecting employer rights while improving opportunities for ex-offender job seekers. Employer Relations Law Journal, 42, 26-50. Fair chance act. 2016. NYC. Retrieved online from https://www1.nyc.gov/site/cchr/media/fair-chance-act-campaign.page Gideon, L., Sung, H. 2011. Rethinking corrections rehabilitation, reentry, and reintegration. SAGE Publications: Thousand Oaks, CA. Hughes, T. Wilson D.J. 2017. Reentry tends in the United States: inmates returning to the community after serving time in prison. Bureau of Justice Statistics. Retrieved online from https://www.bjs.gov/content/reentry/reentry.cfm Mears, D. P., Mestre, J. (2012). Prisoner reentry, employment, signaling, and the better identification of Desisters. Criminology Public Policy, 11(1), 5-15. DOI:10.1111/j.1745-9133.2012.00 NRRC facts and trends. 2017. Justice Center The Council of State Governments. Retrieved online from https://csgjusticecenter.org/nrrc/facts-and-trends/ Preparing for reentry. 2017. Prison Fellowship. Retrieved online from https://www.prisonfellowship.org/resources/support-friends-family-of-prisoners/resources-for-reentry/# Scanlon, W. (2001). Ex-convicts: A workplace diversity issue. Employee Assistance Quarterly, 16, 35-51. doi:10.1300/J022v16n04_03 Solomon, A. 2012. In search of a job: Criminal records as barriers to employment. Office of Justice Programs National Institute of Justice. Retrieved online from https://www.nij.gov/journals/270/Pages/criminal-records.aspx

Presidential Campaign of 2004 :: essays research papers

Each presidential election overview has always been similar to a three-ring circus, but in the 2000 Election with Al Gore and George W. Bush, was by far one of the biggest circuses ever. Democrats had reason to worry about the election. Republicans held the White House for three consecutive terms from 1980 to 1992, voters often grow tired of one party after two terms. They were hoping to win control, yet there was a lot at stake with the election at the time. And even though it came to be a quite chaotic election, it was by far the closest election ever in history. The main problem was that the results were so close in Florida that it became indefinite who the winner was. It took over a month to finally attain the results. Ultimately it was not the citizens whose votes counted, but the vote of the Supreme Court for the election case. Al Gore had a good start to begin with, having high marks on his ability to handle key issues, including Democratic stands on such as health care, education and Social Security. But Gore changed all that on the last day of the Democrats' Los Angeles national convention. Whether it was the highly publicized kiss he gave his wife or not, Gore changed the public's view of him. No longer was he a just a stiff politician. Instead, he was a passionate, loving father and husband who lacked many of Clinton's weaknesses. And Gore jumped a few points ahead of Bush. The Monica Lewinsky scandal Clinton had did not necessarily give him a bad reputation. On the contrary, people continued to cast their support for the president since the public thought he had done so much for our nation. Yet in the 2000 Election Gore seemed to go in the completely opposite direction of Clinton, or at least try to avoid his name in his speeches at first. Yet Gore's luck did not change when he left California. Bush seemed to have difficulties when asked about his tax cut plan and about his statement that the U.S. military was not fully ready. While Gore looked relaxed and energetic, Bush made mistakes in front of the camera. Polls suggested that Gore was far ahead of Bush by at least a few points. Republicans became much less optimistic about Bush, while things were looking very promising for the Democrats. Gore’s campaign was focused on issues that were mostly concerned by women, such as health care and education. "We're for the people. Big tobacco, big oil, the

A Comparison of Michelangelos and Donatellos Sculptures of David Essa

A Comparison of Michelangelo's and Donatello's Sculptures of David Michelangelo and Donatello were the most respected and inspiring artists of their time. Michelangelo of the High Renaissance and Donatello of the Early Renaissance both hailed from Italy. Both tell the biblical story of David versus Goliath, as told in I Samuel 17:28-51, in their sculptures "David." David was a Shepherd boy who killed the giant Goliath with nothing but a slingshot in his hands. Michelangelo displays David before the battle while Donatello shows David after the battle with Goliath. Michelangelo and Donatello were two of four famous artists who have created a statue depicting their image of David; Bernini and Andrea del Verrocchio were the others, but Michelangelo's and Donatello's were far more famous. Donatello had a more detailed and wide-ranging knowledge of ancient sculpture than any other artist of his day. Some time between 1404 and 1407, he became a member of the workshop of Lorenzo Ghiberti, who taught Donatello how to sculpt in bronze. Donatello, the first to create a statue of David, did so between the years of 1430-1440. This bronze figure was life-size at 5'2Â ½" and was nude, which was done for the first time that we know of since antiquity. 4David is seen with a feminine body structure that serves both as a possible explanation for Jonathan's love for him as well as to show that David's accomplishment in tossing the stone at Goliath was not a result of his feminine physic, but rather of God's will. 1Donatello was a very homosexual person and might have drawn upon it in his characterization of David. 1The sophistication of the gleaming bronze, together with David's self-absorption, feminine pose, and slime, graceful, ad... ...isplays David before the battle while Donatello shows David after the battle with Goliath. 2Michelangelo shows the scene where David might have heard that his people are hesitating and he sees Goliath jeering and mocking them. Donatello shows the scene of David standing on Goliath's head, which he cut off his body with Goliath's sword after defeating the mighty giant. These two pieces of David are some of the best artworks in history. Michelangelo and Donatello are the best and most respected artists of their time. It is hard to compare and contrast these works since they are both very similar and so remarkable. I grew up knowing of only the David made by Michelangelo, but once I saw Donatellos, I was speechless. There are so many similarities, yet both tell their own story. I do not think we will ever see works as magnificent as these in our lifetime.

Designing a Butterfly Garden for the Blind :: Architecture Design Essays

Designing a Garden for the Blind Nature is so beautiful. It is unfair that due to uncontrollable circumstances, some people are unable to fully enjoy it. That is up until now. With the new wave of handicap focused services such as restaurants for the blind, even the blind can experience life the way it should be experienced, which is why I have designed a garden for the blind, or Jardin de la Nuit(Garden of the Night). I will begin explaining my design by describing the path that has been chosen for this project. It is based on the land behind Hume that has a downward slope and a creek. The path begins behind Hume West near the sidewalk. It starts towards the creek and turns around the tree and stones placed to the left. It then continues toward the creek to the left of the trees and bench. There is then a path already warn down from excessive use that will be followed back up towards the Hume buildings. The path will then pass to the right of the two benches and around the large oak tree back towards the beginning of the path. Since the land is really steep in this area, the rails already existing will be used to walk up towards the buildings. The path will follow the curve of the railings back towards the creek. Here the land is really steep and hard to walk down. In order to use the least amount of effort, the path will then zigzag down the slope where it will finally end down by the creek near Hume East. The plants and herbs that have been chosen are fragrant, textured or edible. Some are a combination of these criteria. In order to prevent sensual overload I have alternated between the three. This will help set a pattern and allow the visitors to know what to expect and how to experience each. For example, at the beginning of the path there will be basil, an edible herb usually used for seasoning. Around the stones and tree, jasmine will be planted, which has a very soothing and strong scent. After leaving the stones towards the creek, there will be lamb’s ear, which is very soft, followed by another edible plant.

How Recent Laws Promote Anti Discriminatory Practise In An Health And Social Care Environment

If any person or organisation discriminates against any one due to these factors then this is against the law and the person that has been discriminated amongst is entitled to take legal action to right for their rights.it is unlawful to discriminate anyone. An example of discrimination is that an employer does not give an applicant a job even though they are the best qualified person because the employer incorrectly thinks that the applicant is gay. This is a form of direct discrimination. In a health and social care setting you should treat everyone equally no matter their sexual orientation. As a care professional you should not make assumptions or make prejudgements about a person because it could lead to the care user being physical and emotionally hurt as they are going to feel that they are not value because of their differences to other people in society. You as a care professional should value everyone’s differences as it shows respect to the care user.It is important that you provide everyone with the same amount of respect as this is in their code of conduct which all employees should follow as this is part for their job and they should take this into consideration. The purpose of this act if that it puts together 40 years of  equalities together legalisation all in one place. The purpose of this act is that it provides the same levels of protection from discrimination across all the protected characteristics in places where it is the most appropriate. Another reason is that this acts simples and consoles approximately 116 pieces of separate equality legalisation together . This act is important for our society as it means that :It extends the equality duty to require the public sector to take into account the need of all protected groups this act protects disable people from potential discriminated questions in the recruitment process it protect carers from discriminationIt states in this act that it protects pregnant women and mothers from using services The next law I will be talking about is the human right published in 1998. This act promotes anti discriminatory practise as people are entitled to a different amount of rights. These are some of the rights:the right to life the right to liberty the right to be protected against torture and slavery the right to have a free trail and punishment respect of privacy and family life freedom of thoughtAll residents living in the UK are entitled to these rights . An example of this is that a woman named Rosy told the manager that she was pregnant. the right that this lady is entitled to is that she is allowed to go on maternity leave .this is an right that the lady is entitled to as in the health and social care sector women are allowed to take off time when pregnant so they can send quality time with their family. Another example of a right is that in all hospitals patient are allowed to see their relatives during the visiting time locating on the ward. This allows the rel ative to spend quality time with the ill patient.

Ar Rahman Awards

Rahman was the 1995 recipient of the Mauritius National Award and the Malaysian Award for contributions to music. [90] He was nominated for a Laurence Olivier Award for his first West-End production. A four-time National Film Award winner and recipient of six Tamil Nadu State Film Awards, fifteen Filmfare Awards and thirteen Filmfare Awards South for his music and scores. [1] He has been conferred Kalaimamani from the Government of Tamil Nadu for excellence in the field of music, special music achievement awards from the Government of Uttar Pradesh and Government of Madhya Pradesh and thePadma Shri from the Government of India. 91] In 2006, he received an honorary award from Stanford University for contributions to global music. [92] In 2007, Rahman was entered into the Limca Book of Records as â€Å"Indian of the Year for Contribution to Popular Music†. [93] He is the 2008 Lifetime Achievement Award recipient from the Rotary Club of Madras. [94] In 2009, for his score of Slum dog Millionaire, Rahman won the Broadcast Film Critics Association Award, the Golden Globe Award for Best Original Score,[95] the BAFTA Award for Best Film Music, and two Academy Awards for Best Original Music Score and Best Original Song at the 81st Academy Awards.Rahman has received honorary doctorates from Middlesex University and Aligarh Muslim University. [96][97] Later the year Rahman was conferred the honorary doctorate from Anna University in Chennai. [98] He has also won two Grammy Awards, for Best Compilation Soundtrack Album and Best Song Written for a Visual Media. [99] Rahman was awarded the Padma Bhushan, India's third highest civilian honor, in 2010. 100] Rahman's work for the film 127 Hours garnered him Golden Globe, BAFTA, and two Academy Award nominations for Best Original Music Score and Best Original Song in 2011. [101][102][103] He is an Honorary Fellow of the Trinity College of Music, presented to him by Trinity College London. [104] On 7 May 2012, he was confe rred Honorary Doctorate from the Miami University, Ohio. During the acceptance speech, he mentioned that he received a Christmas card from the US President's family and an invitation for the dinner at White House. [105]